Preheat your oven to 170°C with top and bottom heat. Every oven is different, so we recommend baking one cookie first to find your perfect timing.

• Use the middle rack for even baking
• Allow 10-15 minutes for full preheat

Take the cookie dough out of the freezer and let it sit at room temperature for 5–10 minutes until slightly thawed.

Place the cookies on a baking tray lined with parchment paper, leaving at least 5cm between each cookie — they'll spread as they bake!

Bake for about 7 minutes. The cookies are ready when the edges are golden brown and the center is still slightly soft.

• Too dry? Reduce time by 45 seconds
• Too soft? Add 10 seconds
• Air fryer: 160°C for 6 minutes

Let the cookies cool on the tray for 5 minutes — they'll continue baking slightly as they cool, giving you a crispy edge and a soft, gooey center.

Pro tip: Serve warm with a glass of cold milk for the ultimate cookie experience!